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Red Wine and Cranberry Glazed Salmon

January 10, 2020

[[ recipeID=recipe-9l4hcwebp, title=RED WINE AND CRANBERRY GLAZED SALMON ]]

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RED WINE AND CRANBERRY GLAZED SALMON

Thanks to Frea's Farm Winery for providing their dry red wine, "Blood, Sweat, & Cheers" to make this delicious glazed salmon.

Servings:

Keywords:

Prep Time: 0 mins
Cook Time: 22 mins
Total Time: 22 mins

Ingredients

Instructions

Ingredients

14 oz bag fresh cranberries
1 Cup dry red wine
½ C sugar
Two, 1x4 in strips orange peel
One, 3-inch cinnamon stick
Sockeye salmon, portioned 1 lb
Salt TT
Pepper TT

Instructions

Combine cranberries, red wine , sugar, orange peel, cinnamon stick and salt in a medium saucepan; bring to a boil
Reduce heat to maintain a simmer and cook, stirring often, until most of the cranberries have burst, 10 to 12 minutes
Remove the orange peel and cinnamon stick. Cool
Arrange salmon on a foil covered sheet tray
Season with salt and pepper
Set oven to broil and cook salmon for 6-8 mins under broiler
At end of cooking add the cranberry sauce on top of the salmon and finish cooking under broiler for another 1-2 minutes